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By certification 
Span
TECHNICAL INDEX:
ITEMS |
SPECIFICATION |
|||||
Product Name |
SPAN20 |
SPAN40 |
SPAN60 |
SPAN65 |
SPAN80 |
SPAN85 |
Acid Value(mg KOH/g) |
≤7 |
≤7 |
≤10 |
≤15 |
≤8 |
≤15 |
Saponification Value(mg KOH/g) |
155-170 |
144-155 |
147-157 |
176-188 |
145-160 |
165-180 |
Hydroxyl Value(mg KOH/g) |
330-360 |
270-305 |
235-260 |
66-88 |
193-210 |
60-80 |
Fatty acid(w/%) |
55-68 |
63-71 |
71-75 |
85-92 |
73-77 |
/ |
Moisture (w/%) |
≤1.5 |
≤1.5 |
≤1.5 |
≤1.5 |
≤2 |
≤1.5 |
APPLICATIONS:
Widely Used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.
Biscuits
Bakery
Cholocate
Ice cream
Candy
Others
PACKING:
25kg / bag net weight
SHELF LIFE:
24 months in unopened original packaging under the storage conditions
STORAGE & TRANSPORATION:
storage in cool, dry conditions in room temperature. And keep away from oxidizing agents and ignition sources.
http://www.cnadditives.com/
